So what has author Frances Mayes been up to see when last talked to her? Is she still spending time at Bramasole, the villa she made famous in Under The Tuscan Sun? We talk to her about cooking, olive oil and her beloved Tuscany.
This issue takes you to Bologna, a center of culinary delights, Florence’s lesser-known museums, and a Campania daily farm; offers a selection of Italian-related summer reading; gives you the scoop on staying in an private Sicilian home; plus the Lowdown on August in Italy and Americans discover the fun of Prosecco.
Have your heart set on shopping in Florence? Are you a shoe fanatic? So are we. Read on to get our tips on what to do, where to go and what to bring back home with you.
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