And then we grabbbed a plastic table just outside the shop door made a meal of all of the varieties (scamorza, burrata, smoked mozzarella, knotted mozzarella, ricotta) and some grilled zucchini, stewed tomatoes, taralli and some vino. Really do you need anything more? This cheese stands on its own. If I had to pick the best, the very best of the selection - the smoked mozzarella, just unlike anything I have ever had before, even the same type of chesse elsewhere.
Do you know the name of this artful cheese producer? Hint, it is in a very "special" town in Puglia .