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Tuesday, December 04, 2012

Learn the Art of Butchering in Italy


Join cookbook author Pamela Sheldon Johns for hands-on workshops with Italy's Master Butchers


Part One: Pork, From Slaughter to Culatello
January 28 to  February 2, 2013
Master Butcher/ Chef Massimo Spigaroli

Part Two: Beef, From Nose to Tail
February 18 to 23,  2013
Master Butcher/ Chef Dario Cecchini

Email Pamela@FoodArtisans.com to learn more.

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