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Saturday, December 07, 2013

A Classic Christmas Dessert Recipe from Sicily





When writing my guest article on Italian Christmas desserts, I asked my friend Maria Louisa Manca, who is a very good cook from Catania (a beautiful city situated on the slope of Mount Etna) to share a favorite dessert from her native Sicily.

Here is Maria Louisa’s classic recipe for Croccante alle Mandorle Siciliano:
Ingredients: (for 7/8 servings)
500 gr almonds, lightly toasted
6 table spoons of sugar
4 table spoons of honey
1 pinch of cinnamon
1 pinch of grated orange peel

In a pan, over low heat, melt the sugar and the honey. Add the almonds and the cinnamon. Stir until the mixture thickens, taking care not to burn the almonds, approximately 5 minutes. Toward the end, add the grated orange peel. Turn the contents of the pan onto an oiled marble surface. With a wooden spoon spread the mixture into a compact rectangular shape, about 1 or 2 centimeters thick. When it is cool, with a sturdy knife, cut into smaller pieces and serve

There is something very magical about the holidays that draws us all together... and yes even into the kitchen to prepare our favorite dolci! It is the nostalgia for the times we spend together, past and present, that make our holiday traditions and foods so special...and so sweet! -- Melissa Muldoon

Melissa Muldoon writes the Italian language blog Diario di una Studentessa Matta.

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1 comment:

Carole said...

Hi there. The current Food on Friday is all about Christmas! It would be great if you linked in any Xmas favourites you have. This is the link . Have a good week.