Our March newsletter - out this week - contains just the information you may need to plan your 2010 trip to Italy. (If it doesn't sure many of the 70 back issues we provide to paid subscribers will do the job.) Here are the articles in this issue:Between Rome and Naples: Exploring the Lazio Coast
From seaside resorts to Roman ruins to heavenly gardens, this piece of coastline - equidistant from Rome and Naples - offers something for everyone. Plus - Where to Stay and Eat in Southern Lazio
Panzano in Chianti: A Butcher and His Town
Italy's most famous butcher Dario Cecchini (who we profiled in 2004) put Panzano in the map. Judy Witts Francini stops by Panzano to see how Dario has expanded his empire and what other treasures Panzano has to offer.
The Warmth and Charm of Ca'Villa
The authors of a new book on agriturismi in Northern Italy say this agristurismo in Piemonte is a winner, not only for ambiance but for its food. Plus a great recipe.
From seaside resorts to Roman ruins to heavenly gardens, this piece of coastline - equidistant from Rome and Naples - offers something for everyone. Plus - Where to Stay and Eat in Southern Lazio
Panzano in Chianti: A Butcher and His Town
Italy's most famous butcher Dario Cecchini (who we profiled in 2004) put Panzano in the map. Judy Witts Francini stops by Panzano to see how Dario has expanded his empire and what other treasures Panzano has to offer.
The Warmth and Charm of Ca'Villa
The authors of a new book on agriturismi in Northern Italy say this agristurismo in Piemonte is a winner, not only for ambiance but for its food. Plus a great recipe.








