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Thursday, March 27, 2008

The International Cooking School of Italian Food and Wine

Join us for hands-on cooking in our beautiful palazzo in Bologna, the Gastronomic Capital of Italy!

Together with Italian chefs, make delicious authentic dishes. Watch Parmigiano-Reggiano being made, visit a balsamic vinegar attic. Shop in outdoor markets, enjoy winery visits, private truffle hunts and dining in Michelin-star restaurants.

May, June, September & October, Bologna, Tuscany, Piedmont

www.internationalcookingschool.com


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